When you cut on a wooden cutting board, the wood fibers break and leave a mark—which helps prevent the fine edges of your knives from rolling over and turning dull. Not just any kind of wood makes a great cutting board… Not just any kind of wood from just any kind of tree makes a great board.
Wood vs Plastic Cutting Boards. on Pexels. Wood cutting boards. The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance. Having a “self-healing” property, wooden cutting boards are harder to cut into as you chop your food. This means that a wooden cutting board is more sanitary in the long run.
But how do you know if your cutting board is really clean? And is one type of cutting board better, or safer? With tons of wood and plastic options in stores, it can be tough to pick a cutting board that’ll stand the test of time—and still be safe for daily use. We break down the basics here, so you can slice and dice without worry.
Ultimately, whether you use wood or plastic, the best method for ensuring safety is to use separate cutting boards formeat and poultry, and for your vegetables, fruit and prepared food. This limits cross-contamination , which is the biggest danger of all.
Four Reasons Wooden Cutting Boards are Better than Plastic or Glass, plus How to Care for Your Wood Cutting Board & Basic Food Safety Rules to Avoid Illness Common Sense Home Using sound judgment to be more self-reliant.
Ultimately, whether you use wood or plastic, the best method for ensuring safety is to use separate cutting boards formeat and poultry, and for your vegetables, fruit and prepared food.
Tip: You should have two cutting boards, one for produce, breads and food that can be eaten raw; use the other one formeat. If you have wooden boards, keep them clean and dry when you’re not using them. After washing, you can salt the surface of the board and leave it overnight to keep it dry. Plastic Pros: Easy to clean and sanitize.
On wood cutting boards, the bacteria sank "down beneath the surface of the cutting board, where they didn’t multiply and eventually died off." On plastic boards, however, bacteria got caught in knife grooves that were near impossible to clean out, whether the board was washed by hand or dishwasher.
Wood by far makes for the best cutting boards! The research was conducted by food microbiologists at the College of Agricultural and Life Sciences and they discovered that wood somehow killed bacteria that plastic did not. The manner in which the bacteria perished on the wood but not on the plastic is not known.
Over time, any cutting board (plastic or wood) can trap bacteria in fissures and transfer them to food the next time you use it. Harder materials, such as bamboo and maple, are less prone to ...
A thoughtful reader kindly sent me a fascinating article on cutting boards. Originally published in the Feb. 6, 1993 edition of Science News, the article describes research claiming that wooden cutting boards possess some sort of bacteria-killing properties, thus making them less likely to contaminate food than plastic or acrylic cutting boards.. "Pathogens prefer plastic," the article decl
Cutting boards are a touchy subject! Some people are set on wood, while others are set on plastic. However, now that food safety and foodborne illnesses have become a concern in most households, the question arises: which type of cutting board is the safest to prevent any issues with cross-contamination?. Wood or Plastic Cutting Boards?
But how do you know if your cutting board is really clean? And is one type of cutting board better, or safer? With tons of wood and plastic options in stores, it can be tough to pick a cutting board that’ll stand the test of time—and still be safe for daily use.
Wood cutting boards protect your knives and don't dull them like ceramic or glass cutting boards. Wood is completely biodegradable and renewable. Wood cutting boards may support small business. Check out your local farmers markets and craft fairs for handmade products.